We use locally sourced free range eggs and support local vendors whenever possible. Our breakfast is considered a "Chef's choice" and the menu may change weekly. When communicated to us in advance, any special dietary needs [gluten free, vegetarian, vegan or specific allergies] will be addressed and we will work to make a delicious breakfast that meets your needs.
Weekdays [Monday through Friday] Guests will enjoy complimentary continental style breakfast offerings that may include a quiche, yogurt, granola, fresh fruit, oatmeal and a bread. Juice is provided and of course, the coffee bar is ready to help with that morning caffeine boost.
Weekend Breakfast [Saturday and Sunday] On the weekends you can expect to enjoy a full delicious breakfast with offerings that may include Loraine's Southern Style Sausage Gravy and Biscuits, grits, a frittata or other tasty offerings.
Fried Green Tomato Stack with Bacon Onion Jam, Potatoes, Bacon and Fried Egg
Ham, Egg and Gouda/Monteray Jack Cheese Croissant
Loraine's Famous Southern Style Sausage Gravy and Biscuit